🥞 Buttermilk Pancakes with Demerara Bourbon Maple Drizzle – National Pancake Day 🥞

Upgrade your breakfast game with golden pancakes topped with a rich bourbon-spiked Demerara syrup drizzle.

Celebrate National Pancake Day (September 26) with a breakfast that tastes like fall in every bite. These fluffy buttermilk pancakes are topped with a Bourbon Demerara Maple Drizzle made with Bartender’s Secret Sauce Organic Demerara Syrup for caramel depth and a smooth pour.

Sweet, buttery, and slightly boozy, this recipe is perfect for lazy mornings, brunches, or weekend gatherings.

🥃 Demerara Bourbon Pancake Syrup – Recipe

Drizzle Ingredients:

• ¼ cup Bartender’s Secret Sauce Organic Demerara Syrup

• ¼ cup real maple syrup

• 1 tbsp bourbon

• 1 tbsp butter

• Pinch of cinnamon (optional)

Instructions:

1. In a small saucepan, combine all drizzle ingredients.

2. Warm gently over low heat, stirring until butter is melted and syrup is smooth.

3. Drizzle over fresh pancakes or waffles.

Pancake Suggestion (makes 8):
Use your favorite buttermilk pancake recipe or mix, and serve hot with plenty of Demerara drizzle.

✨ Why It Works

Demerara syrup brings molasses-rich depth that enhances the maple and softens the bourbon bite. Combined, this drizzle adds warmth and complexity to an otherwise simple breakfast staple—and it works just as well over waffles or French toast.