🌸 Mother’s Day Mimosa Twist🌸

A brunch-worthy upgrade to the classic mimosa using Bartender’s Secret Sauce USDA Organic Demerara Syrup

Mother’s Day deserves more than the standard OJ and bubbly. Elevate your brunch game with a handcrafted twist on the traditional mimosa—featuring Bartender’s Secret Sauce USDA Organic Demerara Syrup for a richer, more balanced cocktail. The syrup’s smooth molasses and caramel notes bring just enough complexity to complement the brightness of orange juice and the effervescence of sparkling wine.

Whether you’re hosting an outdoor celebration, serving breakfast in bed, or just treating Mom to something special, this elegant and easy cocktail brings beauty, flavor, and care to every pour.

🍾 Mother’s Day Mimosa Twist – Recipe

Ingredients:

• 3 oz Dry Sparkling Wine (Champagne, Cava, or Prosecco)

• 1 oz Fresh-Squeezed Orange Juice

• ¼ oz Bartender’s Secret Sauce USDA Organic Demerara Syrup

• Garnish: Orange twist or edible flower

Instructions:

1. Add orange juice and Bartender’s Secret Sauce Demerara Syrup to a champagne flute.

2. Top gently with chilled sparkling wine.

3. Stir softly to blend while keeping the bubbles intact.

4. Garnish with a fresh orange twist or an edible flower.

5. Toast to Mom and enjoy!

✨ Why It Works

This recipe offers a subtle yet impactful upgrade to a brunch classic. By using Demerara syrup instead of plain sugar or overly sweet juice, you get a well-balanced, refined cocktail that still feels light and celebratory. The syrup adds just enough depth to offset the citrus and sparkle—making this mimosa more flavorful without overpowering the elegance of the occasion.