🔥 Demerara S’mores with Bourbon Marshmallow Glaze – National S’mores Day 🔥

A grown-up version of a campfire classic, featuring bourbon glaze and a graham crust made with Demerara syrup.

August 10 is National S’mores Day, and while you can always go with the original, this year we’re giving it a gourmet twist. These Demerara S’mores Bars feature a graham cracker base made with Bartender’s Secret Sauce Organic Demerara Syrup, topped with a gooey marshmallow layer kissed with bourbon glaze.

No campfire required—just rich layers of flavor, oven-friendly prep, and a result that tastes like the elevated cousin of your childhood favorite.

🍫 Bourbon Glazed S’mores Bars – Recipe

Graham Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup Bartender’s Secret Sauce Organic Demerara Syrup

• ¼ cup melted butter

• Pinch of salt

Chocolate Layer:

• 1 cup semisweet chocolate chips or chopped dark chocolate

Bourbon Marshmallow Glaze:

• 1 cup marshmallow fluff

• 1 tbsp bourbon

• 2 tbsp Bartender’s Secret Sauce Organic Demerara Syrup

Instructions:

1. Preheat oven to 350°F. Line an 8x8 baking dish with parchment.

2. Mix graham cracker crumbs, melted butter, Demerara syrup, and salt. Press into pan.

3. Bake crust for 8–10 minutes. Remove from oven.

4. While warm, sprinkle chocolate evenly across the crust and let it melt slightly.

5. In a bowl, whisk marshmallow fluff, bourbon, and Demerara syrup until smooth.

6. Spread marshmallow glaze over chocolate layer.

7. Optional: torch or broil for 1–2 minutes until lightly golden on top.

8. Chill to set, then slice into squares.

✨ Why It Works

The Demerara syrup enhances both the crust and glaze with warm molasses richness, while bourbon brings a smooth, spiked edge that adult guests will love. It’s easy, oven-friendly, and brings all the campfire nostalgia with none of the smoke.