🍀St. Patrick's Day Irish Espresso Martini Recipe with Organic Old Fashioned Syrup🍀

Give the classic Espresso Martini an Irish twist with Jameson Irish Whiskey and Bartender’s Secret Sauce Demerara Syrup! This rich, smooth cocktail blends the bold flavors of fresh espresso, caramelized demerara sweetness, and velvety Irish whiskey for a perfectly balanced, coffee-forward indulgence—ideal for St. Patrick’s Day celebrations or any evening pick-me-up.

Ingredients:

• 2 oz Jameson Irish Whiskey
• ½ oz Bartender’s Secret Sauce Demerara Syrup
• 1 oz freshly brewed espresso (or cold brew concentrate)
• ½ oz coffee liqueur (e.g., Kahlúa or Mr. Blacks)
• Coffee beans for garnish

Instructions:

1. Add Jameson Irish Whiskey, Bartender’s Secret Sauce Demerara Syrup, espresso, and coffee liqueur to a cocktail shaker.
2. Fill with ice and shake vigorously for 15-20 seconds until well-chilled and frothy.
3. Strain into a chilled coupe or martini glass.
4. Garnish with three coffee beans for a classic touch.

☕ Sláinte! This Jameson Espresso Martini delivers a smooth, subtly sweet, and perfectly caffeinated cocktail experience—perfect for any home bar or St. Patrick’s Day toast!