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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
January 31, 2024 1 min read
While most Old Fashioneds are built with whiskey, Wisconsin proudly does things a little differently. Enter the âCheeseheadâ Old Fashionedâa brandy-based variation that swaps Bourbon or Rye for OMAGE VSOP Brandy and finishes with a splash of club soda and signature garnishes.
Smooth, slightly sweet, and wildly nostalgic, this cocktail is a Midwestern iconâand with Bartenderâs Secret Sauce Old Fashioned Cocktail Syrup, itâs easier than ever to make at home.
2 oz OMAGE VSOP Brandy
0.25 oz Bartenderâs Secret Sauce Old Fashioned Cocktail Syrup
Splash of Club Soda
Garnish: Luxardo Cherry and fresh orange slice
In a rocks glass, combine OMAGE VSOP and Bartenderâs Secret Sauce.
Add ice and stir gently for 10â15 seconds.
Top with a splash of club soda.
Garnish with a Luxardo cherry (stemless) and a fresh orange slice.
Enjoy a smooth, effervescent twist on the Old FashionedâWisconsin-style.
The fruit-forward richness of OMAGE VSOP Brandy pairs beautifully with the spiced, citrusy backbone of Bartenderâs Secret Sauce. The club soda adds just enough lift to create a refreshing, crowd-pleasing cocktail with classic roots. As always, our syrup is USDA Organic, Gluten-Free, Non-GMO, and OU Kosher.
Whether you're tailgating in Green Bay or relaxing at home, this recipe brings a taste of Wisconsin hospitality to any gatheringâwith no muddling required.