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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
June 10, 2024 1 min read
Delicate, balanced, and quietly complex, the Japanese Old Fashioned offers a refined take on the original. Swapping in smooth Japanese whisky for bourbon or rye, this version highlights subtle floral notes and silky texture—brought to life by the spiced richness of Bartender’s Secret Sauce Old Fashioned Cocktail Syrup.
Finished with a fresh yuzu wheel and zest, this cocktail is perfect for those who appreciate harmony and finesse in every sip.
2 oz Japanese Whisky
0.25 oz Bartender’s Secret Sauce Old Fashioned Cocktail Syrup
Ice
Garnish: Yuzu lemon peel and zest
Combine Japanese whisky and syrup in a mixing glass.
Add ice and stir for 10–15 seconds to chill and dilute.
Strain into a rocks glass over one large square ice cube.
Garnish with a thin peel of Japanese yuzu and a twist of zest.
Japanese whisky is known for its nuance, balance, and craftsmanship. When paired with our USDA Organic, Non-GMO, Gluten-Free, and OU Kosher Old Fashioned Syrup, it creates a cocktail that is both timeless and distinctly elevated. The yuzu garnish adds a bright, aromatic finish with a uniquely Japanese character.
This cocktail is ideal for upscale sipping, Japanese-inspired menus, or impressing guests with something understated but unforgettable. Serve it in a clean glass over one large cube—perfection in simplicity.